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Asaka Junmai Ginjo

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Description

Junmai ginjo de Nakatani Brewing en Yamato-Koriyama, Nara, una ciudad históricamente vinculada a los orígenes de la elaboración del sake japonés. La cervecería, fundada en 1853, utiliza Yamada Nishiki cultivado localmente y fermentación a baja temperatura para desarrollar el umami del arroz y un carácter equilibrado y compatible con los alimentos.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nakatani Brewing Co., Ltd

Nara
Orientada a la exportación, la brasserie opera en China una filial, la Tianjin Nakatani Sake Brewery, donde produce y comercializa sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara

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