Amabuki Junmaiginjo Miyamanishiki Nama

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Description

Amabuki Junmaiginjo Miyamanishiki Nama se elabora con Miyama Nishiki, una variedad de arroz para sake de climas fríos criada en la prefectura de Nagano, valorada por su estructura firme y su perfil de sabor limpio. Amabuki Shuzo fermenta este namazake con levadura derivada de flores, añadiendo una dimensión aromática expresiva al carácter naturalmente vivo del Miyama Nishiki. El embotellado sin pasteurizar preserva los aromas frescos e inalterados del distintivo proceso de elaboración de la bodega de Saga.

Specifications

CategoryJunmai Ginjo

RegionSaga

BreweryAmabuki Shuzo Co.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Amabuki Shuzo Co.

Saga

Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.

Est.1688

BrandAmabuki

Address2894 Higashio Miyaki Sanyo Saga

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Amabuki Junmaiginjo Miyamanishiki Nama

Amabuki Shuzo Co.

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