Description
El Junmai Ginjo de Amabuki se fermenta con levadura de flor de girasol y arroz Sake Komachi al 55 %, ofreciendo frescos aromas cítricos con una profundidad a anacardo y un final vivo y animado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (1)
Jon
Apr 21, 2025, 12:50 PM
Just ok. Paired better with tuna steak but on its own wasn’t my fav.
Amabuki Shuzo Co.
Saga
Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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