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Description
Brewed using sunflower yeast, an unusual choice among Japan's flower and fruit yeast experiments, this unpasteurized junmai ginjo shows aromas of brown grass, corn, honey, and sunflower. The palate carries starchy corn and sweet potato notes alongside subtle sunflower seed character, drinking soft, smooth, and best with a solid chill.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Amabuki Shuzo Co.
Saga
Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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