Amabuki Junmaidaiginjo Nakakumi

Name: Amabuki Junmaidaiginjo Nakakumi
Brand: Amabuki Shuzo Co.
SKU: s00718

Description

El arroz Aiyama pulido al 40% es la base de este junmai daiginjo de Amabuki Shuzo, producido mediante el método nakakumi (mosto en etapa intermedia). El Aiyama es una variedad de arroz de sake muy apreciada de Hyogo, conocida por producir sakes ginjo de cuerpo pleno y ricos en aroma.

Specifications

CategoryJunmai Daiginjo

RegionSaga

BreweryAmabuki Shuzo Co.

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Amabuki Shuzo Co.

Saga

Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.

Est.1688

BrandAmabuki

Address2894 Higashio Miyaki Sanyo Saga

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Amabuki Junmaidaiginjo Nakakumi

Amabuki Shuzo Co.

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