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Description
El arroz Omachi se utiliza en este junmai daiginjo prensado por tobingake, donde el moromi se cuelga en bolsas de tela y el sake gotea únicamente por gravedad, obteniendo solo la fracción más delicada del prensado. Este método de extracción suave preserva la expresión pura y limpia del amplio umami del Omachi sin ninguna amargura inducida por la presión.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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