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Description
El arroz Omachi pulido al 38% se embotella fresco sin pasteurización en esta expresión nama de la cervecería dedicada al resurgimiento del Omachi en Okayama. El carácter namazake añade una calidad aromática fresca y viva al perfil intrínsecamente rico y lleno de umami que distingue a toda la línea de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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