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Description
El Omachi es la variedad de arroz patrimonial que la cervecería Toshimori Shuzo, en la región de Akaiwa en Okayama, ha defendido durante generaciones utilizando grano local cultivado por contrato. La cervecería pule todo su arroz al 55% o menos, y su expresión Akaiwa Omachi ofrece el umami rico y con cuerpo característico de la variedad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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