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Description
El arroz pulido al 60% se fermenta utilizando el método yamahai en esta antigua bodega de Akita para esta selección No. 24 de la serie Maruhi. El cultivo yamahai produce una profunda complejidad láctica equilibrada por una acidez limpia procedente del agua de la montaña Chokai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Hiraizumi Hompo Co., Ltd.
Akita
Fundada en 1487, una de las tres cervecerías más antiguas de Japón, especializada en el método tradicional de yamahai.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
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