Ham, Egg & Cheese Spring Rolls
These crispy spring rolls are packed with creamy egg tartar, melty cheese, savory ham, and fragrant shiso. A quick and satisfying snack or appetizer that everyone will love.
If you love crispy fried snacks, this recipe deserves a spot on your table. It combines classic ingredients like ham, cheese, and boiled eggs, but wraps them in a golden spring roll shell for extra crunch.
The secret is the creamy egg tartar filling with a touch of soy sauce. That small addition deepens the flavor and makes the whole bite richer and more satisfying. The fresh shiso adds a refreshing contrast that keeps you reaching for the next one.
What you'll need
- 6 spring roll wrappers
- 3 slices ham
- 3 slices cheese
- 3 shiso leaves
- 2 boiled eggs
- 1 quarter onion
- 5 tbsp vegetable oil or more for shallow frying
- <Seasoning>
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- Salt to taste
- Black pepper to taste
- <For sealing>
- 1 tbsp flour
- 1 tbsp water
How to make it
Finely chop the onion. Cut the shiso leaves and cheese slices in half. Mash the boiled eggs in a bowl.
Add the onion, mayonnaise, soy sauce, salt, and black pepper to the eggs. Mix until creamy and well combined.
Place ham, cheese, shiso, and the egg mixture onto each spring roll wrapper. Roll tightly and seal the edge with the flour paste.
Heat oil in a frying pan and cook the spring rolls over medium heat until both sides are golden and crispy. Drain excess oil, cut in half, and serve.
Tips
- Use freshly boiled eggs for a creamier texture
- Do not overfill the wrappers to prevent bursting
- Let the spring rolls rest for one minute after frying for a crispier bite