Description
Yamada Nishiki, auf 40 % poliert, wird drei Jahre lang kalt gereift, bevor dieser daiginjo einer Fukui-Brauerei in der historischen Poststadt Imajo auf den Markt kommt. Die lange Niedrigtemperaturreifung rundet den Sake zu einem weichen, subtil trockenen Ausdruck mit feinem Duft und minimaler Schärfe ab.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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