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Description
Dieser Yukinoshizuku Yukikirara daiginjo genshu wurde ohne Verdünnung in voller Stärke abgefüllt und dann fünf Jahre lang gereift, um einen eleganten und verfeinerten Geschmack zu entwickeln. Die lange Reifung rundet und vertieft die Aromen und verleiht dem natürlich ausdrucksstarken Sake-Profil eine bemerkenswerte Komplexität.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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