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Yokobuedaiginjo Fukuroshizukuorigaraminamagenshu

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Description

Yokobue Daiginjo Fukuroshizuku Origaraminamagenshu, ein durch Beutelpressung (fukuroshibori) gewonnener daiginjo, bei dem die Tropfen natürlich abfließen, ungefiltert und unverdünnt, mit schwebenden Reispartikeln.

Specifications
CategoryDaiginjo
RegionNagano
ABV18%
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ito Shuzo Co.,Ltd.

Nagano
Der lokale sake von Shinshu Suwa, 'Yokoji'. Die Gaben des Wassers, des Reises, der heißen Quellen und der Natur durch Menschenhand weiterzugeben. Das ist die Hingabe dieser Brauerei gegenüber dem sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano

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