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Wakitaya Daiginjo

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Description

Bandai Jozo's Wakitaya Daiginjo wird aus Yamada Nishiki hergestellt, der auf 40 % poliert wurde, und erreicht die außergewöhnliche Klarheit und das florale Aroma, die die Daiginjo-Kategorie definieren. In Shizuoka gebraut, wo weiches Wasser und kühle Fermentationsbedingungen ideal für delikate Ginjo-Sake sind, bietet dieser Ausdruck ein anmutiges, elegantes Profil.

Specifications
CategoryDaiginjo
RegionShizuoka
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Bandai Jozo & Co.

Shizuoka
Die einzige Brauerei in Izu. Sie stellt sake, authentischen shochu und Liköre her, die lokale Zutaten in den Vordergrund stellen.
Est.1935
BrandArabashiri
Address34 Tofukawa Izu Shizuoka 410-2403
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine