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Description
Junmai Ginjo aus 100 % Dewa Sansan, auf 48 % poliert, gebraut in der Brauerei der Stadt Yamagata mit hartem Mineralwasser aus 100 Metern Tiefe. Die Dewa Sansan Sorte ist bekannt für ihren hohen Shinpaku-Anteil und niedrigen Proteingehalt, was einen sauberen, verfeinerten Sake begünstigt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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