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Description
Als Teil des Yamakawamitsuo-Kooperationsprojekts, bei dem vier Yamagata-Brauereien jeweils eine saisonale Edition beisteuern, verwendet diese Yamagata-Sonderedition 2016 100 % Yamagata Sake-Reis, auf 50 % poliert. Eine Fermentationstechnik im malolaktischen Stil wurde angewendet, die eine charakteristisch weiche Säure verleiht.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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