Description
Durch eine lange Niedrigtemperaturgaerung entsteht ein Sake mit einem runden, vollen Koerper und einer zarten, eleganten Fruchtigkeit. Am besten gut gekuehlt geniessen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Hakkaisan Brewery Co.,Ltd.
Nigata
In einer der schneereichen Regionen, Niigata Uonuma, arbeiten die Brauer gemeinsam daran, sake von höchster Qualität herzustellen.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
More from this Brewery
Check-In & Reviews (2)
Jeff Hill
Mar 15, 2026, 9:36 PM
Re Ee
Jul 01, 2024, 11:27 AM
Aromas of banana and vanilla. First impression dry, creamy, umami with astringent butter aftertaste. best taken 15-20 degrees.
Creamy
Dry
Bitter
Rich
🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine