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Description
Crafted as one of Japan's few certified organic sakes, this junmai from Tochigi prefecture is fermented using the traditional yamahai method, relying on naturally occurring wild yeast rather than a cultivated starter. Made with organically grown rice and pure spring water from the region, it offers a clean, dry profile with bright banana and melon aromas alongside soft, understated rice flavor.
Specifications
BreweryTentaka Shuzo Co.,Ltd
BrandTentaka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Reviews
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Tentaka Shuzo Co.,Ltd
Tochigi
In der Überzeugung, dass guter sake aus guten Rohstoffen entsteht, wählt Tentaka sorgfältig die am besten geeigneten Reissorten und Anbaugebiete für sein sake-Brauen aus. In den letzten Jahren arbeitet die Brauerei mit Landwirten zusammen, die ihre Philosophie teilen, für ein Brauen mit besonderem Augenmerk auf den Reisanbau.
Est.1914
BrandTentaka
Address2166 Hirouhata Otawara Tochigi
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