Skip to main content
Pull to refresh

Tenkei Junmai Ginjo

🍶
Description

Tenkei Junmai Ginjo verwendet in Mie angebauten Yamada Nishiki bei 60 % am Asake-Fluss. Ruhige, speisenfreundliche Aromen mit zarter Süße, gemessener Säure und sauberem Abgang.

Specifications
CategoryJunmai Ginjo
RegionMie
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hayakawa Shuzoubu Co.

Mie
Am Fuß des Suzuka-Berges, in Kawagoe-cho mit Blick auf die Ise-Bucht, verwendet die Brauerei das Wasser des klaren Baches Asahi Akigawa und vertreibt seit ihrer Gründung viele Marken, wobei Tenichi die Hauptmarke ist.
Est.1873
BrandTenichi
Address829 Takamatsu Kawagoe Mie Mie

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine