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Description
Ein trockener junmai von Konotomo Shuzo in Hyogo unter dem Etikett Tajima, speziell mit Yamadanishiki-Reis gebraut, dem berühmtesten Sake-Reis Japans, der in Hyogo reichlich angebaut wird. Die karakuchi-Bezeichnung weist auf ein trockeneres Geschmacksprofil mit geringerer Restsüße hin. Yamadanishiki trägt einen sauberen, strukturierten Körper bei, der gut zum trockenen Stil passt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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