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Description
Soutenbou Origaraminamagenshu Daiginjo von Kawachu Shuzo in Niigata ist ein daiginjo, der ungefiltert, ungespritzt und unverdünnt auf den Markt kommt, um maximale Frische und Komplexität zu bewahren. Die Kombination aus daiginjo-Politur und der Rohheit eines namagenshu ergibt einen Sake von außerordentlicher aromatischer Intensität und lebhaftem, vielschichtigem Geschmack.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kawachu Shuzo Co.,Ltd
Nigata
Der sake 'Genbo' zielt auf das ideale Brauprofil ab: 'ein schöner, köstlicher, runder und lebhafter Geschmack, Tanrei am Gaumen'.
Est.1765
BrandSoutenbou
Address1677 Wakino Nagaoka Niigata
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