Description
Der junmai ginjo Kouju von Soukou Shuzo wird aus Hinohikari-Reis mit 55 % Polierrate ohne Filtration in der einzigen verbliebenen sake-Brauerei in Oita City gebraut. Verkoster beschreiben Aromen von Reis, Apfel, Milchsäure und einem Hauch Puderzucker, mit einem leichten, süßlich-würzigen Gaumen, getragen von feiner Säure und einem sauberen, leicht bitteren Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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