Description
Kuramitsus Junmai Daiginjo Sara Tobintori wird im freien Abtropfverfahren aus hängenden Stoffsäcken in Tobin-Fässer gesammelt, eine Methode, die nur den zartesten Anteil des moromi ohne angewandten Druck gewinnt. Produziert von Oita Citys einziger sake-Brauerei seit 1864, hat die Sara-Linie aufeinanderfolgende Spitzenpreise beim Nationalen Sake-Wettbewerb erhalten, und diese junmai daiginjo-Version verwendet unterirdisches Wasser des Ono-Flusses und esterreiche Hefe.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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