Description
Der Soukou Honjozo 1984 von Kuramitsu Shuzo ist nach dem Jahr 1984 benannt und steht für die honjozo-Tradition der einzigen sake-Brauerei in Oita City, gegründet 1864. Er wird mit unterirdischem Wasser des Ono-Flusses nach dem über vier Generationen entwickelten handwerklichen Kleinserien-Ansatz gebraut, der allen Soukou-Ausdrücken zugrunde liegt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine