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Description
Der Ginjo von Kuramitsu Shuzo wird in der einzigen verbliebenen sake-Brauerei in Oita City gebraut und verwendet unterirdisches Wasser des Ono-Flusses in Kombination mit der esterreichen Hefe der Brauerei. Die 1864 gegründete Brauerei wendet sorgfältige handwerkliche Methoden auf ihre gesamte Ginjo-Range an, um einen duftigen, sauberen Stil zu erzielen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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5
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Yakitori (Tare)
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7
Grilled Eel
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8
Simmered Fish
Japanese
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