Description
Kuramitsu Shuzo in Oita City produziert diesen genshu nigorizake als ungefilterten, unverdünnten trüben sake, der Bodensatz und rohen Reischarakter beibehält. Die 1864 gegründete Brauerei, einzige sake-Produzentin in Oita City, füllt diesen Stil ohne Verdünnung ab und bewahrt so den vollständigen Reichtum des moromi in voller Stärke.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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