Description
Eine koshu-Version des Daiginjo Sara von Kuramitsu trägt dieselbe Grundlage aus Ono-Flusswasser und esterreicher Hefe wie die Standardabfüllung, vertieft durch längere Kellerreifung. Kuramitsu ist die einzig verbliebene sake-Brauerei in Oita City, gegründet 1864, und lässt einen Teil ihres Premium-Sara-Ausdrucks länger reifen, um zusätzliche Komplexität zu entwickeln.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine