Pull to refresh

Sodebijin Daiginjo

🍶
Description

Yamada Nishiki bildet die Grundlage dieses Daiginjo der Nomura Jozo in der Präfektur Ibaraki. Sodebijin, was 'schöne Ärmel' bedeutet, spiegelt das elegante Bild der Premium-Linie dieser Ibaraki-Kura wider.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki
Die Brauerei liegt zwischen zwei Flüssen: dem Kinugawa im Osten und dem Kinu im Westen, hinter den Kanto-Ebenen. Der dort mit großer Sorgfalt gebraute sake ist so weich und seidig wie Seide.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine