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Description
Daiginjo aus Yamada Nishiki, auf 40 % poliert, produziert in einer rund 400 Jahre alten Brauerei in den Harima-Auslaeufen in Hyogo. Langsam vergoeren durch die starken Tag-Nacht-Temperaturschwankungen des Bergklimas, liefert er ein duftendes, frisches Profil, das das Engagement der Brauerei fuer natuerliche Brauverhaeltnisse widerspiegelt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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