🍶
Description
Ein limitierter Spezialausdruck, auf 40 % poliert, in kleinen Chargen in dieser rund 400 Jahre alten Harima-Brauerei produziert. Die Brauerei vergaert alle ihre sake mit natuerlichem Bergquellwasser und traditionellem Temperaturmanagement durch offene Tueren statt mechanischer Klimakontrolle, wodurch das Terroir des Seppiko-Berges in jeden Pressvorgang einfliesst.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine