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Junmai Ginjo

Seishu Tsurunoike Junmai Ginjo Akaiwaomachimai

by Kosakashuzou KK  ·  Okayama
🍶
Description

Seishu Tsurunoike Junmai Ginjo wird von Kosakashuzou in Okayama mit Akaiwa-Omachi-Reis hergestellt, der alten Erbstückreissorte, die in der Region Okayama ihren Ursprung hat. Als Reinreis-Ginjo gebraut, bringt er das charakteristische erdige Umami, die feste Struktur und das subtile Fruchtaroma zum Ausdruck, das Omachi-Reis im Ginjo-Stil erzeugt.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryKosakashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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