Seishu Tsurunoike Ginjo Akaiwaomachimai

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Description

Seishu Tsurunoike Ginjo Akaiwaomachimai wird von Kosakashuzou in Okayama mit Akaiwa Omachi gebraut, einer prestigeträchtigen Erbstückreissorte, die in Okayama beheimatet ist und als Ursprung aller Omachi-Stämme gilt. Dieser Sake der Ginjo-Klasse betont das charakteristische reiche Umami und den vollen Körper, für den Akaiwa-Omachi-Reis unter Sake-Enthusiasten gefeiert wird.

Specifications

CategoryGinjo

RegionOkayama

BreweryKosakashuzou KK

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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Seishu Tsurunoike Ginjo Akaiwaomachimai

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