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Description
Seishu Tsurunoike Hokanginjo ist ein Sake der Ginjo-Klasse von Kosakashuzou in Okayama, gebraut mit der geschätzten Akaiwa-Omachi-Reissorte der Region. Die Hokan-Bezeichnung weist darauf hin, dass er vor der Markteinführung im Keller gereift wurde, was dem natürlich reichen Omachi-Charakter zusätzliche Tiefe und Reife verleiht.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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