Description
Sawayamatsumoto Shuhari Akitsuchiku Yamadanishiki der Matsumoto Sake Brewery (Fushimi, Kyoto) verwendet Yamada Nishiki-Reis aus der Akitsu-Region in Hiroshima, einem Terroir, das für die Produktion besonders ausdrucksstarker Yamada Nishiki bekannt ist. Dieser Shuhari-Ausdruck kanalisiert diese regionale Spezifität in einen ausgewogenen, aromatischen Sake mit dem charakteristischen Seidengefühl und der Tiefe von Matsumoto's Fushimi-Handwerk.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto baut Yamada Nishiki in der Tojo-Region der Präfektur Hyogo an und braut seinen sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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