Description
Sawayamatsumoto Shuhari Akitsuchiku Yamadanishiki der Matsumoto Sake Brewery (Fushimi, Kyoto) verwendet Yamada Nishiki-Reis aus der Akitsu-Region in Hiroshima, einem Terroir, das für die Produktion besonders ausdrucksstarker Yamada Nishiki bekannt ist. Dieser Shuhari-Ausdruck kanalisiert diese regionale Spezifität in einen ausgewogenen, aromatischen Sake mit dem charakteristischen Seidengefühl und der Tiefe von Matsumoto's Fushimi-Handwerk.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto baut Yamada Nishiki in der Tojo-Region der Präfektur Hyogo an und braut seinen sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
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6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine