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Description
Sadaijin Hiyaoroshi ist ein honjozo von Ootone Shuzo in Gunma, der nach einer Sommerlagerung ohne Pasteurisierung im Herbst freigegeben wird. Die hiyaoroshi-Reifung glättet die Textur und integriert die Aromen, ideal für die kühleren Monate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Ootone Shuzo Co.,Ltd
Gunma
Eine kleine sake-Brauerei in Famoto Oze, eingebettet in die Berge von Okutone. Ihre Größe ermöglicht ein Brauen, das tief in der Natur und dem Klima dieser Region verwurzelt ist.
Est.1902
BrandSadaijin
Address1306-2 Takahira Shirasawa Numata Gunma
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine