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Description
Mit Yamada Nishiki bei 50% Poliergrad hergestellt, bietet Ogosebairin Junmai Daiginjo aus Saitama verfeinerten Ginjo-Duft, seidige Textur, anmutige Süße und einen eleganten, sauberen Abgang.
Specifications
CategoryJunmai Daiginjo
RegionSaitama
BrewerySato Shuzoten Co.,Ltd
BrandOgosebairin
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery verwendet kleine Tanks, um wirklich köstlichen lokalen sake herzustellen.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Pairings
Food type guide
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7
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
8
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