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Description
Auf 60% polierter Reis mit Techniken aus der Premiumsake-Produktion verleiht diesem Tokubetsu Honjozo Tiefe und Balance, getreu dem Leitprinzip der Brauerei, einen Sake mit sanftem Aroma, speisefreundlichem Geschmack und einem scharfen Abgang zu schaffen. Weiches Grundwasser aus der Nähe des Ogose-Pflaumenhains in Saitama trägt zu seinem sauberen, zugänglichen Charakter bei.
Specifications
CategoryTokubetsu Honjozo
RegionSaitama
BrewerySato Shuzoten Co.,Ltd
BrandOgosebairin
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery verwendet kleine Tanks, um wirklich köstlichen lokalen sake herzustellen.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
