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Description
Ogosebairin Honjozo Namachozoshu ist ein kalt gelagerter, nicht pasteurisierter Honjozo von Sato Shuzoten in Saitama, auf 60% poliert. Der Namacho-Stil beinhaltet Kaltlagerung ohne Pasteurisierung, bewahrt frische Aromen und ermöglicht gleichzeitig eine gewisse Milderung durch temperaturkontrollierte Reifung.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery verwendet kleine Tanks, um wirklich köstlichen lokalen sake herzustellen.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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