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Description
Yamada Nishiki, auf 50 % geschliffen, wird mit der hauseigenen Saitama F-Hefe fermentiert, die in einem lokalen Forschungsinstitut in Kumagaya entwickelt wurde. Langes Kaltlagern nach dem Pressen rundet den Sake zu einem milden, moderat trockenen Daiginjo mit Tiefe ab.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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