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Description
Momonoshizuku Shiboritate der Matsumoto Sake Brewery (Fushimi, Kyoto) ist eine frisch gepresste, saisonale Abfüllung der Momonoshizuku-Linie, die unmittelbar nach der Winterbrauung veröffentlicht wird, um den Sake in seiner lebendigsten und unpoliertesten Form zu zeigen. Fushimis weiches Wasser und Premium-Sake-Reis verleihen ihm eine saubere, helle Fruchtigkeit mit leichter, frischer Prickeligkeit und einem sanften süß-sauren Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto baut Yamada Nishiki in der Tojo-Region der Präfektur Hyogo an und braut seinen sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine