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Description
Hattan Nishiki auf 65 % poliert prägt diesen Standard-Sake von Hayashi Shuzo in Hiroshima unter dem Mitaniharu Kasen-Label. Er spiegelt die Tradition des Brauens mit weichem Wasser der Präfektur im charakteristischen weichen Stil Hiroshimas wider.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hayashishuzou Co.,Ltd
Hiroshima
Dies ist ein wertvoller Alkohol, der nach derselben Herstellungsmethode wie vor 200 Jahren hergestellt wird, eineinhalb Monate Zeit erfordert und nur 5.000 Flaschen erzeugt.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine