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Description
Yamada Nishiki, poliert auf 35 %, und eine lang andauernde Niedertemperaturfermentation verleihen diesem Junmai Daiginjo eine angenehme Geschmeidigkeit, ein prächtiges Aroma und eine wunderschöne Geschmacksklarheit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hayashishuzou Co.,Ltd
Hiroshima
Dies ist ein wertvoller Alkohol, der nach derselben Herstellungsmethode wie vor 200 Jahren hergestellt wird, eineinhalb Monate Zeit erfordert und nur 5.000 Flaschen erzeugt.
Est.1806
BrandMitaniharu
Address11777 Kurahashi Kure Hiroshima
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