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Description
Mikotsuru Choukara Junmaishu ist ein ultratrockener Junmai sake von Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, gebraut auf 760 Metern über dem Meeresspiegel unter Verwendung von weichem Wasser aus den Kirigamine-Highlands. Die Extra-trocken-Bezeichnung signalisiert einen hohen Sake-Meter-Wert und ausgeprägte Trockenheit, was diesen sake zu einem kühnen, vielseitigen Speiseausdruck der Brautradition der Suwa-Region in Nagano macht.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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