🍶
Description
Mikotsuru Choukara Junmaishu ist ein ultratrockener Junmai sake von Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, gebraut auf 760 Metern über dem Meeresspiegel unter Verwendung von weichem Wasser aus den Kirigamine-Highlands. Die Extra-trocken-Bezeichnung signalisiert einen hohen Sake-Meter-Wert und ausgeprägte Trockenheit, was diesen sake zu einem kühnen, vielseitigen Speiseausdruck der Brautradition der Suwa-Region in Nagano macht.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine