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Description
Brewed with Yamadanishiki rice polished to 65 percent, this junmai offers soft aromatics, deep umami, and a satisfyingly dry finish. Its well balanced profile holds up whether served warm, chilled, or at room temperature. The style suits a wide range of dishes, from grilled meats to savory stews.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nakashima Sake Brewing Co.,Ltd
Gifu
Techniken, die seit mehr als 300 Jahren, seit 1702 (Genroku 15), weitergegeben werden. Der berühmte Sake des schönen Mizuho, 'Kobe' und 'Kozaemon'. Geniessen Sie die Fülle, das Reiche und die Frische, die von der grossartigen Natur geschaffen werden.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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