Pull to refresh
OneSip
Junmai

Komeso Yamahaimoto Yamadanishiki Wakamizujummaishu

by Aoki Shuzo Co.,Ltd.  ·  Aichi
Komeso Yamahaimoto Yamadanishiki Wakamizujummaishu
Description

Sorgfältig nach der yamahai-Methode gebraut. Am besten in Begleitung einer Mahlzeit genossen.

Specifications
CategoryJunmai
RegionAichi
BreweryAoki Shuzo Co.,Ltd.
Polish Ratio7065%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Aoki Shuzo Co.,Ltd.

Aichi
Ein sake, der als geschmackvoller Speisebegleiter gebraut wird und den Appetit anregt, hergestellt mit dem Grundwasser des Kiso-Flusses, das die Aromen von Ibuki trägt.
Est.1805
BrandKomesou
AddressAisai Aichi Headquarters Hon Nishi 60
WebFacebook

More from this Brewery

Yukiotoko Karakuchiseishu
Yukiotoko Karakuchiseishu
Futsu
★★★★★ 4.8
Yukiotoko Honjozo
Yukiotoko Honjozo
Honjozo
★★★★ 3.8
Rikyuru Yuzushu
Rikyuru Yuzushu
Liqueur
Rikyuru Umeshu
Rikyuru Umeshu
Liqueur
Komeso Yamahaimoto Tokueyamadanishiki Tokubetsujummaishu
Komeso Yamahaimoto Tokueyamadanishiki Tokubetsujummaishu
Tokubetsu Junmai
Komeso Yamahaimoto Miyamanishiki Jummaiginjoshu
Komeso Yamahaimoto Miyamanishiki Jummaiginjoshu
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine