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Komeso Yamahaimoto Miyamanishiki Jummaiginjoshu

Komeso Yamahaimoto Miyamanishiki Jummaiginjoshu
Description

Der in 800 m Höhe biologisch angebaute Reis eignet sich hervorragend für die Sake-Herstellung. Die weiche Säure und die Trinkfreudigkeit dieses yamahai sind bereits beim ersten Schluck spürbar.

Specifications
CategoryJunmai Ginjo
RegionAichi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Aoki Shuzo Co.,Ltd.

Aichi
Ein sake, der als geschmackvoller Speisebegleiter gebraut wird und den Appetit anregt, hergestellt mit dem Grundwasser des Kiso-Flusses, das die Aromen von Ibuki trägt.
Est.1805
BrandKomesou
AddressAisai Aichi Headquarters Hon Nishi 60

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