Description
Komesos Kimoto Junmai Daiginjo aus Aichi verwendet erstklassigen Yamada Nishiki bei 50 %, ungefiltert und unverdünnt, mit einem sanften Mundgefühl und intensiv konzentriertem Umami im Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Aoki Shuzo Co.,Ltd.
Aichi
Ein sake, der als geschmackvoller Speisebegleiter gebraut wird und den Appetit anregt, hergestellt mit dem Grundwasser des Kiso-Flusses, das die Aromen von Ibuki trägt.
Est.1805
BrandKomesou
AddressAisai Aichi Headquarters Hon Nishi 60
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