Description
Komesos Kimoto Junmai aus Aichi verwendet lokal angebauten Yumeginga-Reis bei 70 % Politur und liefert ein tiefes Reis-Dampfaroma, geschichtetes Umami und eine feste Säure, die sich zum Warmservieren eignet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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