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Kokuryu Harushibori

Diesen Sake bewerten
Kokuryu Harushibori - Ginjo Sake aus Kokuryu Sake Brewing, Fukui
Description

Dieser frisch gepresste Frühlings-ginjo-Roh-Sake wird direkt abgefüllt. Er zeichnet sich durch einen frischen und lebhaften Geschmack aus.

Specifications
CategoryGinjo
RegionFukui
BrandKokuryu
ABV18%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Kokuryu Sake Brewing

Fukui
Gegründet 1804. Die Aushängeschilder Kokuryuu und Kuzuryu haben ihren Namen vom Kuzuryu-Fluss, dem Fluss des neunköpfigen Drachen.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine