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Kokuryu Adoso Sakahomare

Kokuryu Adoso Sakahomare
Description

Kokuryu Adoso Sakahomare ist ein reichhaltiger reiner ginjo, der ausschließlich mit Zutaten aus der Präfektur Fukui gebraut wird, darunter der von der Präfektur entwickelte Sakahomare-Reis, der von den Landwirten in Ajisoji, Akeno, angebaut wird.

Specifications
RegionFukui
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kokuryu Sake Brewing

Fukui
Gegründet 1804. Die Aushängeschilder Kokuryuu und Kuzuryu haben ihren Namen vom Kuzuryu-Fluss, dem Fluss des neunköpfigen Drachen.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI

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